At some point, vegetables became the "V-word" at Food Network because viewers didn't want to watch healthy cooking. As Allen Salkin notes, "the question Food Network and its competitors face as evidence mounts that they are contributing to the nation’s obesity is whether it is even possible for them to add enough fiber back into their programming to make it a little less deadly, while keeping their viewers entertained. That might not even be possible: Food entertainment may have not merely jumped the shark, but processed the shark’s meat into nuggets, coated them with brown sugar habanero beer batter, and deep-fried them beyond healthy redemption. If food media can’t or won’t change, how do we fight back against its influence?"
TOPICS: Food Network, Guy Fieri, Rachael Ray